Braised Lotus Root: Yeongeun Jorim Banchan Recipe (연근조림, レンコンの煮物 レシピ)
Korean food is made up of many healthy side dishes paired with a bowl of white or brown rice. Most of these side dishes are vegan. Today, I will finish putting together a full Korean vegan meal using my old recipes and a new one, yeongeun jorim, braised lotus root. This braised lotus root recipe is easy and fast, and tastes delicious. Even if you hate vegetables, you’re going to love it. It’s sweet and savory, crunchy, and perfect to pair with any Korean meal - vegan or not. This recipe is perfect for healthy meal prep. Subscribe to Kwon’s Corner for easy, authentic Korean recipes every week. Side Dish Recipe : https://youtu.be/sJ5gsjsJrMM Braised lotus root (연근조림): Lotus root Vinegar Vegetable oil Water Soy sauce Brown sugar Corn syrup Sesame oil Toasted sesame seeds ---------------------- What I use ------------------- DSLR: Canon 70D - https://amzn.to/2yZHMcP Phone Camera: Galaxy Note 8 - https://amzn.to/2MD8nyb Tripod: MeFOTO Classic Aluminum Roadtrip Travel Tripod - https://amzn.to/2tVec2a Cellphone holder: Gooseneck Clamp Universal Lazy Mount - https://amzn.to/2Kz9Uod Follow Me: Instagram: http://www.instagram.com/kwonscorner Facebook: https://www.facebook.com/kwonscorner/ Twitch: https://www.twitch.tv/kwonscorner Twitter: https://twitter.com/kwonscorner Website: https://www.coffeecatskimchi.com/category/kwonscorner/ #Banchan #Recipes #Koreanfood
Korean food is made up of many healthy side dishes paired with a bowl of white or brown rice. Most of these side dishes are vegan. Today, I will finish putting together a full Korean vegan meal using my old recipes and a new one, yeongeun jorim, braised lotus root. This braised lotus root recipe is easy and fast, and tastes delicious. Even if you hate vegetables, you’re going to love it. It’s sweet and savory, crunchy, and perfect to pair with any Korean meal - vegan or not. This recipe is perfect for healthy meal prep. Subscribe to Kwon’s Corner for easy, authentic Korean recipes every week. Side Dish Recipe : https://youtu.be/sJ5gsjsJrMM Braised lotus root (연근조림): Lotus root Vinegar Vegetable oil Water Soy sauce Brown sugar Corn syrup Sesame oil Toasted sesame seeds ---------------------- What I use ------------------- DSLR: Canon 70D - https://amzn.to/2yZHMcP Phone Camera: Galaxy Note 8 - https://amzn.to/2MD8nyb Tripod: MeFOTO Classic Aluminum Roadtrip Travel Tripod - https://amzn.to/2tVec2a Cellphone holder: Gooseneck Clamp Universal Lazy Mount - https://amzn.to/2Kz9Uod Follow Me: Instagram: http://www.instagram.com/kwonscorner Facebook: https://www.facebook.com/kwonscorner/ Twitch: https://www.twitch.tv/kwonscorner Twitter: https://twitter.com/kwonscorner Website: https://www.coffeecatskimchi.com/category/kwonscorner/ #Banchan #Recipes #Koreanfood