Dahi Bhalla easy recipe at home

Recipe for Dahi Bhalla : The best way to ensure you get my latest recipes is to subscribe to my channel Recipe for Vada Pav Mumbai style: https://youtu.be/GzIIEYlyDBI Recipe for Sev puri and dhai batata puri: https://youtu.be/FYxxx5l8I-g Ingredients for the Vada : 150 grams Urad dal/ black split and skinned lentil Salt as per taste 1 tsp cumin seed powder (jeera powder) 1 tablespoon dry raisin ( as much or less as you like ) A bowl of water with a tsp of asafoetida (Hing) at room temperature to soak the vada Ingredients for Curd (Dahi) : 500 ml thick curd ( I have taken greek curd ) Salt as per taste 1 tsp pf sugar Assembling Dahi vada : Black salt as per taste Roasted cumin seed powder as per taste Chilli powder as per taste 1/2 tsp of mint and coriander chutney per bowl of chaat: https://youtu.be/ZMLT3kXl1ks 1-2 tsp of tamarind chutney or date and tamarind chutney per bowl of chaat : https://youtu.be/ZMLT3kXl1ks Boondi as much as you like ( fried pearls of gram flour ) Please subscribe to my channel