No Eggs No Butter No Milk Easy Bread Recipe
Hello Darling Bakers! Today, let's make a quick and easy Eggless Bread Recipe you can prepare in less than 1 hour. Here's what you'll need: 1 cup water (250ml) 2 tbsp sugar (30g) 2 tsp instant yeast (6g) 2 and ¾ cups bread flour (350g) or all purpose flour ¾ tsp salt (4g) 2 tbsp oil (30ml) 1. In a bowl, mix together water, sugar, and yeast. 2. Then add flour and salt. Mix until dough forms. Add oil and knead until smooth. 3. Form into a ball. Divide into 3 equal portions. Smooth into a ball. Cover for 20 minutes. 4. Using a rolling pin, roll out and flatten each dough ball. Roll tightly into a log. 5. Brush a 9x5 inches loaf dish with oil and line with parchment paper. 6. Place the rolled dough. Cover for 30 minutes or until doubled in size. 7. Preheat oven for 15 minutes at 170C or 340F. 8. Bake for 25 to 30 minutes or until light golden. 9. Let it cool down completely. 10. You can brush it with olive oil to have a soft and shiny crust. 11. Serve and enjoy! Food for the soul: Psalm 100:4 "Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name." #bread #eggless #baking
Hello Darling Bakers! Today, let's make a quick and easy Eggless Bread Recipe you can prepare in less than 1 hour. Here's what you'll need: 1 cup water (250ml) 2 tbsp sugar (30g) 2 tsp instant yeast (6g) 2 and ¾ cups bread flour (350g) or all purpose flour ¾ tsp salt (4g) 2 tbsp oil (30ml) 1. In a bowl, mix together water, sugar, and yeast. 2. Then add flour and salt. Mix until dough forms. Add oil and knead until smooth. 3. Form into a ball. Divide into 3 equal portions. Smooth into a ball. Cover for 20 minutes. 4. Using a rolling pin, roll out and flatten each dough ball. Roll tightly into a log. 5. Brush a 9x5 inches loaf dish with oil and line with parchment paper. 6. Place the rolled dough. Cover for 30 minutes or until doubled in size. 7. Preheat oven for 15 minutes at 170C or 340F. 8. Bake for 25 to 30 minutes or until light golden. 9. Let it cool down completely. 10. You can brush it with olive oil to have a soft and shiny crust. 11. Serve and enjoy! Food for the soul: Psalm 100:4 "Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name." #bread #eggless #baking