Super Easy SOFT PRETZEL
How to make soft pretzels at home. Here's what you'll need: 4 & ½ cup flour (560g) bread or all purpose flour will do 3 tbsp sugar (45g) 2 tsp instant yeast (6g) 1 ½ tsp salt (7g) 1 and ½ cup water (370ml) 3 tbsp oil (45ml) 1.5 liter hot water 1/4 cup baking soda Egg wash: 1 egg + 1 tbsp milk 1. In a bowl, mix together flour, sugar, yeast and salt. Add water and oil. Mix and knead until smooth. 2. Place in an oiled bowl. Cover and let it rise until doubled in size. 3. Transfer to a floured counter. Shape into rectangular about 30 cm. Then cut into 10 equal pieces. 4. Roll and shape into a pretzel. 5. In a small bowl, mix boiling hot water and baking soda. Dip each prepared pretzels for 20 seconds. Then place in a lined baking sheet pan. Let it rest for 15 minutes. Preheat oven at this time. 450℉ or 230℃. 6. Beat egg and milk. Brush on top of rested pretzels. Top with sea salt. 7. Bake for 10 to 12. minutes or until golden. 8. Serve and enjoy! Food for the soul: 1 Corinthians 15:57 KJV. But thanks be to God, which giveth us the victory through our Lord Jesus Christ.
How to make soft pretzels at home. Here's what you'll need: 4 & ½ cup flour (560g) bread or all purpose flour will do 3 tbsp sugar (45g) 2 tsp instant yeast (6g) 1 ½ tsp salt (7g) 1 and ½ cup water (370ml) 3 tbsp oil (45ml) 1.5 liter hot water 1/4 cup baking soda Egg wash: 1 egg + 1 tbsp milk 1. In a bowl, mix together flour, sugar, yeast and salt. Add water and oil. Mix and knead until smooth. 2. Place in an oiled bowl. Cover and let it rise until doubled in size. 3. Transfer to a floured counter. Shape into rectangular about 30 cm. Then cut into 10 equal pieces. 4. Roll and shape into a pretzel. 5. In a small bowl, mix boiling hot water and baking soda. Dip each prepared pretzels for 20 seconds. Then place in a lined baking sheet pan. Let it rest for 15 minutes. Preheat oven at this time. 450℉ or 230℃. 6. Beat egg and milk. Brush on top of rested pretzels. Top with sea salt. 7. Bake for 10 to 12. minutes or until golden. 8. Serve and enjoy! Food for the soul: 1 Corinthians 15:57 KJV. But thanks be to God, which giveth us the victory through our Lord Jesus Christ.