How to successfully make FRENCH MERINGUE MACARONS |Pistachio shells |Pistachio ganache |Small batch
Music: The late tea evening Musician: Konstantin Tyufyakin URL: https://open.spotify.com/artist/5l0NPpIKBDNIrlyYj9vqVn Music: First Day Of Summer Musician: Muzaproduction URL: https://pixabay.com/music/-first-day-of-summer-21456/ https://youtu.be/g2DQbNcOjEo?si=okyWyKDrL4NhI992 https://youtu.be/iy9cL5Cstsk?si=Xat_yb9gvO7fd0EQ https://youtu.be/hCKFG6TfcR4?si=jqcWbdp7h2OXfG9e Macarons shells 20g grounded pistachio - devide in 15g & 5g 55g almond flour 50g confectioners' sugar 53g egg whites 1 1/2 - 2 teaspoons powdered egg white 50g granulated sugar Green gel food coloring Filling 50g good quality white chocolate 50g heavy cream 15g grounded pistachio Transfers to an airtight container and put the assembled macarons in the refrigerator for 24 hours to set, then bring to room temperature and serve
Music: The late tea evening Musician: Konstantin Tyufyakin URL: https://open.spotify.com/artist/5l0NPpIKBDNIrlyYj9vqVn Music: First Day Of Summer Musician: Muzaproduction URL: https://pixabay.com/music/-first-day-of-summer-21456/ https://youtu.be/g2DQbNcOjEo?si=okyWyKDrL4NhI992 https://youtu.be/iy9cL5Cstsk?si=Xat_yb9gvO7fd0EQ https://youtu.be/hCKFG6TfcR4?si=jqcWbdp7h2OXfG9e Macarons shells 20g grounded pistachio - devide in 15g & 5g 55g almond flour 50g confectioners' sugar 53g egg whites 1 1/2 - 2 teaspoons powdered egg white 50g granulated sugar Green gel food coloring Filling 50g good quality white chocolate 50g heavy cream 15g grounded pistachio Transfers to an airtight container and put the assembled macarons in the refrigerator for 24 hours to set, then bring to room temperature and serve