SHORTBREAD COOKIE Walkers Style
How to make the best Shortbread Cookie like Walkers. Here's what you'll need: 1 cup salted butter (227g) room temp 1 cup powdered sugar (100g) 1/2 tbsp vanilla extract (7ml) 1 cup powdered milk (100g) trust me this makes the shortbread cookie rich and buttery 2 cups all purpose flour (250g) 1. Preheat oven at 160℃ or 325℉. 2. Mix together butter and icing until smooth. 3. Add vanilla and mix. 4. Add powdered milk then mix. 5. Add flour in two batches. Mixing after every addition. 6. Continue mixing until the dough is incorporated. Scrape sides and bottom. 7. Gather dough together. 8. Transfer to a baking pan lined with parchment paper. 9. Press flat and evenly. Use a spatula to press across the entire surface and toward the corners. 10. Cut parallel lines about 1 inch. Then cut across to divide. 11. Gently press a hole to create that classic look of shortbread. 12. Bake in a preheated oven at 160C/325F for 20 minutes. 13. Remove the pan from the oven, but keep the oven on. 14. Cut again following visible lines made earlier. 15. Return the pan to the oven and continue to bake for 8 to 10 minutes or until very light brown. 16. Let it cool down. 17. Serve and enjoy! Food for the soul: Psalms 34:8. Taste and see that the Lord is good; blessed is the one who takes refuge in him.
How to make the best Shortbread Cookie like Walkers. Here's what you'll need: 1 cup salted butter (227g) room temp 1 cup powdered sugar (100g) 1/2 tbsp vanilla extract (7ml) 1 cup powdered milk (100g) trust me this makes the shortbread cookie rich and buttery 2 cups all purpose flour (250g) 1. Preheat oven at 160℃ or 325℉. 2. Mix together butter and icing until smooth. 3. Add vanilla and mix. 4. Add powdered milk then mix. 5. Add flour in two batches. Mixing after every addition. 6. Continue mixing until the dough is incorporated. Scrape sides and bottom. 7. Gather dough together. 8. Transfer to a baking pan lined with parchment paper. 9. Press flat and evenly. Use a spatula to press across the entire surface and toward the corners. 10. Cut parallel lines about 1 inch. Then cut across to divide. 11. Gently press a hole to create that classic look of shortbread. 12. Bake in a preheated oven at 160C/325F for 20 minutes. 13. Remove the pan from the oven, but keep the oven on. 14. Cut again following visible lines made earlier. 15. Return the pan to the oven and continue to bake for 8 to 10 minutes or until very light brown. 16. Let it cool down. 17. Serve and enjoy! Food for the soul: Psalms 34:8. Taste and see that the Lord is good; blessed is the one who takes refuge in him.