Prahok Ktiss | Minced Pork with Prahok and Coconut Milk Vegetable Dip | Cambodian Recipe
Ingredients: - 1 3/4 lb of minced pork - 1 1/2 cups of coconut milk (divided) - 2 tbsp of prahok (fermented fish paste) - 3 tbsp of fish powder (dry smoked fish) - 1/4 cup of thai pea eggplants - thai chili peppers (add as much as you like) - 6 cloves of garlic cut in half - 15 kaffir lime leaves (whole and sliced thinly for garnish) - 1 1/2 tbsp of red curry paste (Maesri brand) - 1/4 cup of kroeung (lemongrass paste) link to recipe https://youtu.be/Vh8Lp4WKnxQ Seasonings: *adjust seasonings to taste - 1 1/4 tbsp of sugar - 1 tsp of salt - 1/2 tbsp of chicken bouillon - 1/2 tbsp of msg (optional) - 1/4 tbsp of tamarind soup mix ☆ Prahok Ktiss has a combination of sweet, salty, and savory taste. It is commonly eaten with raw vegetables and rice. 😋
Ingredients: - 1 3/4 lb of minced pork - 1 1/2 cups of coconut milk (divided) - 2 tbsp of prahok (fermented fish paste) - 3 tbsp of fish powder (dry smoked fish) - 1/4 cup of thai pea eggplants - thai chili peppers (add as much as you like) - 6 cloves of garlic cut in half - 15 kaffir lime leaves (whole and sliced thinly for garnish) - 1 1/2 tbsp of red curry paste (Maesri brand) - 1/4 cup of kroeung (lemongrass paste) link to recipe https://youtu.be/Vh8Lp4WKnxQ Seasonings: *adjust seasonings to taste - 1 1/4 tbsp of sugar - 1 tsp of salt - 1/2 tbsp of chicken bouillon - 1/2 tbsp of msg (optional) - 1/4 tbsp of tamarind soup mix ☆ Prahok Ktiss has a combination of sweet, salty, and savory taste. It is commonly eaten with raw vegetables and rice. 😋