olive oil production, Paluffo, Certaldo Tuscany, Italy, Harvest 6 November 2008
From olives to extra virgin olive oil: a view of the production procedure of cold soft pressed italian pure extra virgin olive oil. Recorded in Fiano, Frantoio Nencioni, Certaldo Firenze district, Tuscany Italy see more on: www.paluffo.com
From olives to extra virgin olive oil: a view of the production procedure of cold soft pressed italian pure extra virgin olive oil. Recorded in Fiano, Frantoio Nencioni, Certaldo Firenze district, Tuscany Italy see more on: www.paluffo.com