Carrot Pancake | Savory Carrot Pancakes | Carrot latke | Carrot Fritters | Carrot Hash brown
Its Spring time, one of the most beautiful season! The days are getting longer, the leaves are sprouting on plants, the birds are chirping , Bunnies and squirrels are chasing each other, and everyone seems to be in a good mood. This changing of the season rejuvenate everything. Abundant growth in the form of grass, flowers, and delicious colorful fruits and vegetables during spring , that will make us feel nourished. Carrots is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant . At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that eating carrots improves night vision is a myth put forward by the British in World War II to mislead the enemy about their military capabilities. The United Nations Food and Agriculture Organization (FAO) reports that world production of carrots and turnips for the calendar year 2013 was 37.2 million tonnes; almost half were grown in China. Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines. ** Storage of carrots** Carrots can be stored for several months in the refrigerator or over winter in a moist, cool place. For long term storage, unwashed carrots can be placed in a bucket between layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 32 to 40 °F (0 to 5 °C) is best. how to make savory carrot pancakes/quick and easy Carrot pancake recipe/vegan Carrot pancake recipe /best Carrot pancake breakfast recipe/how to make carrot pancake at home/ how to make Carrot latke /how to make Carrot Fritters /Carrot Hash brown/ Eggless breakfast recipes These Carrot pancakes are crispy on the outside and juicy on the inside. start your day strong with this delicious carrot pancakes . **Savory Carrot Pancakes ingredients** Grated Potato – 2 All Purpose flour – 6 tbsp (** substitute with whole wheat flour / any gluten free flour) Grated Carrots – 2 Oil – 3 tbsp Cilantro - 1 tbsp Salt - To taste Onion powder - ½ tsp Roasted garlic powder – ¼ tsp Red chili flakes - 1/8 tsp *You can make this yummy carrot pancake in oven * 1) Form bite size pancakes 2) Layer them on a parchment paper lined baking tray 3) Bake at 350 degrees Fahrenheit preheated oven for 15 to 20 minutes or until it becomes crispy. 4) Serve warm with dip of your choice **Health Benefits of Carrot ** Aside from being a delicious snack, it is also one of the most nutritious vegetable that offers many health benefits, making it one of the best foods for you to add to your diet. 1) Carrots are packed with beta carotene, vitamins, minerals and antioxidants 2) Keep Hair Happy and Healthy 3) Create Glowing Skin 4) Prevent wrinkles 5) Protect Your Teeth 6) Nourish Dry Skin 7) Treat Skin Blemishes 8) Reduce risk of cancer 9) Lower blood cholesterol 10) Helps in weight loss 11) Great for eye sight **DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cook book channel, all about Cooking & Health. #carrot #pancake #latke # Fritters #foody #Hashbrown #cookbook #veganrecipes #savorycarrotpancake #vegetarian #vegan For more healthy ideas for breakfast lunch and dinner subscribe our channel and do try this wonderful carrot pancake recipe at home and surprise your loved ones. Also share your feedback about the recipe in the comments below https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/
Its Spring time, one of the most beautiful season! The days are getting longer, the leaves are sprouting on plants, the birds are chirping , Bunnies and squirrels are chasing each other, and everyone seems to be in a good mood. This changing of the season rejuvenate everything. Abundant growth in the form of grass, flowers, and delicious colorful fruits and vegetables during spring , that will make us feel nourished. Carrots is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant . At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that eating carrots improves night vision is a myth put forward by the British in World War II to mislead the enemy about their military capabilities. The United Nations Food and Agriculture Organization (FAO) reports that world production of carrots and turnips for the calendar year 2013 was 37.2 million tonnes; almost half were grown in China. Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines. ** Storage of carrots** Carrots can be stored for several months in the refrigerator or over winter in a moist, cool place. For long term storage, unwashed carrots can be placed in a bucket between layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 32 to 40 °F (0 to 5 °C) is best. how to make savory carrot pancakes/quick and easy Carrot pancake recipe/vegan Carrot pancake recipe /best Carrot pancake breakfast recipe/how to make carrot pancake at home/ how to make Carrot latke /how to make Carrot Fritters /Carrot Hash brown/ Eggless breakfast recipes These Carrot pancakes are crispy on the outside and juicy on the inside. start your day strong with this delicious carrot pancakes . **Savory Carrot Pancakes ingredients** Grated Potato – 2 All Purpose flour – 6 tbsp (** substitute with whole wheat flour / any gluten free flour) Grated Carrots – 2 Oil – 3 tbsp Cilantro - 1 tbsp Salt - To taste Onion powder - ½ tsp Roasted garlic powder – ¼ tsp Red chili flakes - 1/8 tsp *You can make this yummy carrot pancake in oven * 1) Form bite size pancakes 2) Layer them on a parchment paper lined baking tray 3) Bake at 350 degrees Fahrenheit preheated oven for 15 to 20 minutes or until it becomes crispy. 4) Serve warm with dip of your choice **Health Benefits of Carrot ** Aside from being a delicious snack, it is also one of the most nutritious vegetable that offers many health benefits, making it one of the best foods for you to add to your diet. 1) Carrots are packed with beta carotene, vitamins, minerals and antioxidants 2) Keep Hair Happy and Healthy 3) Create Glowing Skin 4) Prevent wrinkles 5) Protect Your Teeth 6) Nourish Dry Skin 7) Treat Skin Blemishes 8) Reduce risk of cancer 9) Lower blood cholesterol 10) Helps in weight loss 11) Great for eye sight **DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cook book channel, all about Cooking & Health. #carrot #pancake #latke # Fritters #foody #Hashbrown #cookbook #veganrecipes #savorycarrotpancake #vegetarian #vegan For more healthy ideas for breakfast lunch and dinner subscribe our channel and do try this wonderful carrot pancake recipe at home and surprise your loved ones. Also share your feedback about the recipe in the comments below https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/