Make Ahead and Freeze Oatmeal Cups
Learn how to make my make-ahead and freeze oatmeal cups. A great meal prep idea that can be accomplished on the weekends to assure a hot breakfast on weekday mornings. Special Thanks to Seattle's Best Coffee for sponsoring and collaborating with me on this episode. #Ad https://seattlesbest.com/ SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT ****SIGN UP FOR MY SUBSCRIPTION BOX***https://goo.gl/PBv2nY SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (These links go to amazon where I am an affiliate partner) SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8 BETH'S MAKE AHEAD AND FREEZE OATMEAL CUPS Makes 12 INGREDIENTS: 8 cups water 2 cups steel cut oats butter for greasing TOPPINGS: Blueberries, Almonds, Coconut flakes Cinnamon, Honey, Apple, Walnut Brown sugar, Pumpkin Pie Spice, diced jarred pears, raisins METHOD: In a large Dutch oven, boil water, then add oats, stir and allow to simmer until thickened and almost all the water has evaporated. Allow oats to remain runny since they will soak up the water as they freeze. Grease 2 6-well jumbo muffin tins. Scoop out oats with an ice cream scoop, adding 2 scoops per well. Place topping of choice on top. Cover with foil and freeze. Once frozen, place muffin tin in a 13 x 9 casserole tin with 2 inches of warm water. After 5-8 minutes loosen with a sharp knife and pop out the cups. Store in freezer containers, lined with wax paper. To rewarm, place oatmeal cup in a bowl. Add 2 tsp of water on top, microwave for 2:00-3:00 until oats loosen and are hot. Fluff with a fork and serve! Top with a pat of butter, drizzle of honey or brown sugar. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
Learn how to make my make-ahead and freeze oatmeal cups. A great meal prep idea that can be accomplished on the weekends to assure a hot breakfast on weekday mornings. Special Thanks to Seattle's Best Coffee for sponsoring and collaborating with me on this episode. #Ad https://seattlesbest.com/ SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT ****SIGN UP FOR MY SUBSCRIPTION BOX***https://goo.gl/PBv2nY SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (These links go to amazon where I am an affiliate partner) SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8 BETH'S MAKE AHEAD AND FREEZE OATMEAL CUPS Makes 12 INGREDIENTS: 8 cups water 2 cups steel cut oats butter for greasing TOPPINGS: Blueberries, Almonds, Coconut flakes Cinnamon, Honey, Apple, Walnut Brown sugar, Pumpkin Pie Spice, diced jarred pears, raisins METHOD: In a large Dutch oven, boil water, then add oats, stir and allow to simmer until thickened and almost all the water has evaporated. Allow oats to remain runny since they will soak up the water as they freeze. Grease 2 6-well jumbo muffin tins. Scoop out oats with an ice cream scoop, adding 2 scoops per well. Place topping of choice on top. Cover with foil and freeze. Once frozen, place muffin tin in a 13 x 9 casserole tin with 2 inches of warm water. After 5-8 minutes loosen with a sharp knife and pop out the cups. Store in freezer containers, lined with wax paper. To rewarm, place oatmeal cup in a bowl. Add 2 tsp of water on top, microwave for 2:00-3:00 until oats loosen and are hot. Fluff with a fork and serve! Top with a pat of butter, drizzle of honey or brown sugar. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.