Food Safety Officer |Net Protein| Utilization, Net Protein Ratio(NPR) | Chemical Score|FSO2020

FSO | Food Safety officer Crash Course https://www.youtube.com/playlist?list=PLkJueZN7VqTqlTn9Q9pE_HCBLaoxkdbZV FSO | Food Safety officer Veterinary Sciences https://www.youtube.com/playlist?list=PLkJueZN7VqTr4WkUDv1s7SsPkia5-SGDS FSO | Food Safety officer Biochemistry https://www.youtube.com/playlist?list=PLkJueZN7VqToitGnk07p9_8D5uxBCUAri In this class, Malu S will discuss on Nutritional Biochemistry (Net Protein Utilization, Net Protein Ratio(NPR) & Chemical Score ). It will be helpful for the aspirants preparing for Kerala PSC Food Safety Officer. This class will be conducted in Malayalam and the notes will be provided in English. TELEGRAM GROUP JOINING LINK https://t.me/KFSO2020 Chemical composition of food: Carbohydrates, lipids, proteins, fiber, vitamins, and minerals – characteristics, sources, physiological and biochemical functions, daily requirement, digestion, and absorption. The biological value of proteins (BV), the protein efficiency ratio (PER), Digestibility coefficient, Net protein Utilization, Net Protein Ratio(NPR), Chemical Score, Free Radicals and Antioxidants. #FoodSafetyOfficerOnlineCoaching #FSOKERALA #NutritionalBiochemistry #KeralaPSC |#FSO2020 #NetProteinUtilization #NetProteinRatio(NPR) #ChemicalScore