How to make Homemade Subway Bread
How to make Subway Bread at home. Here's what you'll need: 1 and ½ cup milk (375ml) 2 tsp instant yeast (6g) 1/3 cup melted butter (75ml) (unsalted) 2 tbsp honey (25g) 4 and ½ cup flour (560g) bread or all purpose flour will do 1 and ½ tsp salt (8g) 1/2 cup parmesan cheese and a bit of dried herbs 1. In a bowl, mix together milk, instant yeast, melted butter and honey. 2. Add flour and salt. Mix until dough forms. Transfer to a floured counter. Knead until smooth. 3. Grease bowl with oil or butter, place dough ball ad coat with oil. Cover and let it rise until doubles in size. 4. Punch the air out. Transfer to floured counter. 5. Divide into 4 equal portions, about 220 grams each. 6. Smooth into a ball. Cover for 10 minutes. Then flatten each dough and roll into a log. 7. Place in a floured sheet pan. Brush with milk. 8. In a separate tray, mix together parmesan cheese and mixed herbs. Roll the logs to the parmesan and herbs mixture. 9. Place back to the sheet pan. Score tops using a sharp blade or knife. 10. Cover with cloth for 30 minutes. 11. Preheat oven for 15 minutes at 200℃ or 400℉. 12. Bake for 12 to 15 minutes or until golden. 13. Serve and enjoy! 14. Thank you darlings! All the love~Weng Food for the soul: Matthew 5:6 KJV. Blessed are those who hunger and thirst for righteousness, for they will be filled.
How to make Subway Bread at home. Here's what you'll need: 1 and ½ cup milk (375ml) 2 tsp instant yeast (6g) 1/3 cup melted butter (75ml) (unsalted) 2 tbsp honey (25g) 4 and ½ cup flour (560g) bread or all purpose flour will do 1 and ½ tsp salt (8g) 1/2 cup parmesan cheese and a bit of dried herbs 1. In a bowl, mix together milk, instant yeast, melted butter and honey. 2. Add flour and salt. Mix until dough forms. Transfer to a floured counter. Knead until smooth. 3. Grease bowl with oil or butter, place dough ball ad coat with oil. Cover and let it rise until doubles in size. 4. Punch the air out. Transfer to floured counter. 5. Divide into 4 equal portions, about 220 grams each. 6. Smooth into a ball. Cover for 10 minutes. Then flatten each dough and roll into a log. 7. Place in a floured sheet pan. Brush with milk. 8. In a separate tray, mix together parmesan cheese and mixed herbs. Roll the logs to the parmesan and herbs mixture. 9. Place back to the sheet pan. Score tops using a sharp blade or knife. 10. Cover with cloth for 30 minutes. 11. Preheat oven for 15 minutes at 200℃ or 400℉. 12. Bake for 12 to 15 minutes or until golden. 13. Serve and enjoy! 14. Thank you darlings! All the love~Weng Food for the soul: Matthew 5:6 KJV. Blessed are those who hunger and thirst for righteousness, for they will be filled.