Risotto Rosso. Basic principles of risotto cooking.
In this video you will learn how to cook a stunning Risotto With this dish you can surprise even the most sophisticated gourmets! I suggest you try this risotto, one of my favorites! Ingredients: 2 large beets 1 onion 5 cloves of garlic 250 ml Wine white / red, dry 1-1.5 L Vegetable Broth Rosemary 1 sprig 250-280 g Carnaroli / Arborio Rice 100 g Roquefort cheese Salt, sugar, freshly ground pepper Extra Virgin Olive Oil 80-100 g Butter 2 tbsp Apple / Wine Vinegar or Lemon Juice Risotto is a typical first course of Italian cuisine, originally from Veneto, and then spread throughout northern Italy and today is presented in numerous versions throughout the country. Its main feature is the creamy consistency of the dish, in which the rice remains grainy, filled with aromas and taste of the ingredients, broth, wine, herbs. It is very important to use special rice varieties suitable for making risotto, which contain a large amount of starch, retain their shape, increasing in size by 3-5 times (Arborio, Carnaroli, Baldo, Maratelli, Rosa Marchetti, Sant Andrea, Vialone Nano). If you use another rice, it will be anything, but not risotto! Other ingredients vary depending on the recipe; this dish has a wide range for culinary creativity! There are general, mandatory rules for making risotto: 1. preheating (frying) rice in a pan with oil. 2. slow cooking rice and ingredients, with the gradual addition of liquid (broth or juice, wine), necessary for absorption by rice grains, with constant monitoring of moisture balance. All ingredients to your taste and your imagination! #ризотто #свекольноеризотто #какприготовитьризотто In Italy, risotto is the first dish, after which comes the main, and at least dessert. Therefore, the risotto there is very tender and it is not necessary at all that parmesan must be present in the composition! I tried amazing risotto without any cheese at all! Therefore, let's break the stereotypes and try to cook my #Risotto Rosso! catch the principles of cooking and create! Я в инстаграм, давайте дружить https://www.instagram.com/food.wine.discovery/ Все рецепты на закваске https://www.youtube.com/playlist?list=PL-aN-G9u2vhiDu9lfeFuh9n1RCY5p4suR Рецепты французской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhhmadjzuHeseVuVTUptnFFy Рецепты Итальянской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhj3SM0_APJclPd1jB8wdfV1 Выпечка на дрожжах https://www.youtube.com/playlist?list=PL-aN-G9u2vhgGX1yIoWuj2aXR65n_g8bF
In this video you will learn how to cook a stunning Risotto With this dish you can surprise even the most sophisticated gourmets! I suggest you try this risotto, one of my favorites! Ingredients: 2 large beets 1 onion 5 cloves of garlic 250 ml Wine white / red, dry 1-1.5 L Vegetable Broth Rosemary 1 sprig 250-280 g Carnaroli / Arborio Rice 100 g Roquefort cheese Salt, sugar, freshly ground pepper Extra Virgin Olive Oil 80-100 g Butter 2 tbsp Apple / Wine Vinegar or Lemon Juice Risotto is a typical first course of Italian cuisine, originally from Veneto, and then spread throughout northern Italy and today is presented in numerous versions throughout the country. Its main feature is the creamy consistency of the dish, in which the rice remains grainy, filled with aromas and taste of the ingredients, broth, wine, herbs. It is very important to use special rice varieties suitable for making risotto, which contain a large amount of starch, retain their shape, increasing in size by 3-5 times (Arborio, Carnaroli, Baldo, Maratelli, Rosa Marchetti, Sant Andrea, Vialone Nano). If you use another rice, it will be anything, but not risotto! Other ingredients vary depending on the recipe; this dish has a wide range for culinary creativity! There are general, mandatory rules for making risotto: 1. preheating (frying) rice in a pan with oil. 2. slow cooking rice and ingredients, with the gradual addition of liquid (broth or juice, wine), necessary for absorption by rice grains, with constant monitoring of moisture balance. All ingredients to your taste and your imagination! #ризотто #свекольноеризотто #какприготовитьризотто In Italy, risotto is the first dish, after which comes the main, and at least dessert. Therefore, the risotto there is very tender and it is not necessary at all that parmesan must be present in the composition! I tried amazing risotto without any cheese at all! Therefore, let's break the stereotypes and try to cook my #Risotto Rosso! catch the principles of cooking and create! Я в инстаграм, давайте дружить https://www.instagram.com/food.wine.discovery/ Все рецепты на закваске https://www.youtube.com/playlist?list=PL-aN-G9u2vhiDu9lfeFuh9n1RCY5p4suR Рецепты французской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhhmadjzuHeseVuVTUptnFFy Рецепты Итальянской кухни https://www.youtube.com/playlist?list=PL-aN-G9u2vhj3SM0_APJclPd1jB8wdfV1 Выпечка на дрожжах https://www.youtube.com/playlist?list=PL-aN-G9u2vhgGX1yIoWuj2aXR65n_g8bF