Anthony's
The Owner of Anthony’s Pizza Napoletana, Anthony Balestra, takes us through a journey of how his restaurant became one of Canada’s best pies. He discusses his family’s rich history in the restaurant industry and their impact on him, the art of making classic Italian pizza, his new location and of course, his growth, challenges and successes.
The Owner of Anthony’s Pizza Napoletana, Anthony Balestra, takes us through a journey of how his restaurant became one of Canada’s best pies. He discusses his family’s rich history in the restaurant industry and their impact on him, the art of making classic Italian pizza, his new location and of course, his growth, challenges and successes.