Once a Week Kitchen - How to Make Chicken Curry for Cheats.wmv
Recipe: 1lb diced chicken breast, 145g Tikka Masala Curry Paste. 200g pureed onions, 30ml cooking oil, 3oz each of red and green peppers, chopped, 3oz each of peas and sweetcorn, 400g tin of chopped tomatoes, 200ml water and 200ml single cream, salt to taste. Fresh coriander to garnish if available. Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.
Recipe: 1lb diced chicken breast, 145g Tikka Masala Curry Paste. 200g pureed onions, 30ml cooking oil, 3oz each of red and green peppers, chopped, 3oz each of peas and sweetcorn, 400g tin of chopped tomatoes, 200ml water and 200ml single cream, salt to taste. Fresh coriander to garnish if available. Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.