Rasogolla. Make Perfect Rasgulla at Home. All the secrets of making Rasgulla. Bengali Sweet Rasgull

Rasogolla or Rasgulla. The king of Bengali Sweets. All over the world Bengal is known for Mouthwatering Sweets. And the best is Of course Rasgulla. The Mighty Rasgulla was invented in 1868 by Kolkata based confectioner The Great Mr. Nobin Chandra Das. After that, this Syrupy Dessert won the hearts of Millions all over the world. As a Bengali, I feel proud about this sweet. And i am happy to share this recipe with you. There are many secrets related to this perfect sweet. And today i am sharing all of it. So Friends, please try this at home, and if you have any doubts about any ingredients or any processing, Please comment in my Inbox. I will answer your query. Thank You. Enjoy...... Ingredients: For Chena: Cow Milk 1 Ltr. Curd 1 Cup Sugar Syrup: Sugar 2 Cup. And 6 Cup Water ( for boiling the Rasgulla). For making the Thick Syrup add 1/4 Cup Sugar into it. For Chena Dough: Chena. 2 tsp Rice Flour. 1 tsp Powder Sugar. Pinch of Baking Powder Music: Balloon Musician: @iksonmusic