Gluten-Free Vegan Madeleines | Easy Lemon Poppy Seed Recipe
Making beautiful Gluten-Free Vegan Madeleines is simple and pretty quick! Creating such a recipe without gluten/wheat, eggs, dairy or nuts can be challenging. My mission was to develop an easy recipe for all to try while making them as light as possible without gluten/wheat, eggs or dairy. The lemon flavour and poppy seed twist is the best part! Decorating them is fun too! If you can’t consume GF oat flour, consider trying the almond version if you are not allergic to nuts. Ps. I included a link at the bottom of the madeleine pan I got on Amazon to test this recipe, I'll invest in a better pan once I find one! #glutenfreemadeleines #glutenfreebaking #glutenfreevegan #veganmadeleines #gfvbaking #allergenfriendly _________________________ Easy GF Vegan Lemon Madeleines - RECIPE & FULL INSTRUCTIONS: If you made this recipe, please take a moment to rate the recipe and leave a comment at the bottom of the post (LINK BELOW). Doing so helps other bakers find and try the recipe! If you do, thank you! » https://www.freshisreal.com/easy-gf-vegan-lemon-madeleines _________________________ INGREDIENTS: 1/4 cup organic cane sugar (46g) 6 tablespoons vegan butter, gently melted (84g) 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 1–1/2 tablespoon GF baking powder* 2 teaspoons poppy seeds 1/4 teaspoon sea salt 1 cup GF oat flour (100g) 1/4 cup arrowroot starch (30g) 1/4 cup potato starch (38g) 1/4 cup white rice flour (40g) 1/2 cup homemade GF oat milk (120g)** Decoration (optional): organic powdered sugar _________________________ Don’t forget to SUBSCRIBE to my CHANNEL! » Subscribe: https://www.youtube.com/c/freshisreal?sub_confirmation=1 _________________________ » JOIN US! Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ _________________________ DISCLAIMER: This description contains Amazon affiliate links. If you click, follow and make a purchase from a link, I will earn a small commission. Thank you! _________________________ Related INGREDIENTS: (AMAZON AFFILIATE PRODUCTS) » [ US ] Organic GF Certified Oats: https://amzn.to/3oRer9q » [ US ] GF Certified Oat Flour: https://amzn.to/3qTfhEB » [ US ] Madeleine Pan: https://amzn.to/2IqfOfE » [ US ] GF Blanched Almond Flour: https://amzn.to/3fhKsTN » [ CAN ] GF Baking Powder: https://amzn.to/3mflgju » [ CAN ] GF Blanched Almond Meal/Flour: https://amzn.to/2K7Ls2j _________________________ » Website: http://www.freshisreal.com » Instagram: https://www.instagram.com/freshisreal_ » Pinterest: https://www.pinterest.ca/freshisreal/ » Facebook: https://www.facebook.com/freshisreal » Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ
Making beautiful Gluten-Free Vegan Madeleines is simple and pretty quick! Creating such a recipe without gluten/wheat, eggs, dairy or nuts can be challenging. My mission was to develop an easy recipe for all to try while making them as light as possible without gluten/wheat, eggs or dairy. The lemon flavour and poppy seed twist is the best part! Decorating them is fun too! If you can’t consume GF oat flour, consider trying the almond version if you are not allergic to nuts. Ps. I included a link at the bottom of the madeleine pan I got on Amazon to test this recipe, I'll invest in a better pan once I find one! #glutenfreemadeleines #glutenfreebaking #glutenfreevegan #veganmadeleines #gfvbaking #allergenfriendly _________________________ Easy GF Vegan Lemon Madeleines - RECIPE & FULL INSTRUCTIONS: If you made this recipe, please take a moment to rate the recipe and leave a comment at the bottom of the post (LINK BELOW). Doing so helps other bakers find and try the recipe! If you do, thank you! » https://www.freshisreal.com/easy-gf-vegan-lemon-madeleines _________________________ INGREDIENTS: 1/4 cup organic cane sugar (46g) 6 tablespoons vegan butter, gently melted (84g) 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 1–1/2 tablespoon GF baking powder* 2 teaspoons poppy seeds 1/4 teaspoon sea salt 1 cup GF oat flour (100g) 1/4 cup arrowroot starch (30g) 1/4 cup potato starch (38g) 1/4 cup white rice flour (40g) 1/2 cup homemade GF oat milk (120g)** Decoration (optional): organic powdered sugar _________________________ Don’t forget to SUBSCRIBE to my CHANNEL! » Subscribe: https://www.youtube.com/c/freshisreal?sub_confirmation=1 _________________________ » JOIN US! Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ _________________________ DISCLAIMER: This description contains Amazon affiliate links. If you click, follow and make a purchase from a link, I will earn a small commission. Thank you! _________________________ Related INGREDIENTS: (AMAZON AFFILIATE PRODUCTS) » [ US ] Organic GF Certified Oats: https://amzn.to/3oRer9q » [ US ] GF Certified Oat Flour: https://amzn.to/3qTfhEB » [ US ] Madeleine Pan: https://amzn.to/2IqfOfE » [ US ] GF Blanched Almond Flour: https://amzn.to/3fhKsTN » [ CAN ] GF Baking Powder: https://amzn.to/3mflgju » [ CAN ] GF Blanched Almond Meal/Flour: https://amzn.to/2K7Ls2j _________________________ » Website: http://www.freshisreal.com » Instagram: https://www.instagram.com/freshisreal_ » Pinterest: https://www.pinterest.ca/freshisreal/ » Facebook: https://www.facebook.com/freshisreal » Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ