Crazy croissant recipe :: Cake for afternoon tea snack :: Holiday dessert :: Soft and moist

#Cinkitchen _____Recipe____ 6g Yeast 130g Milk 250g Wheat Flour 30g Sugar 5g Salt 1 Egg Yolk 25g Melted Butter 138g Butter *** Brew 10 minutes in refrigerator Brew 10 minutes in refrigeratorx Brew 25 minutes in refrigerator Brew 12 hour in refrigerator *** *butter : Freeze 20 minutes Brew 1 hour in refrigerator Brew 12 hour in refrigerator *** Brew 1 hour in refrigerator Brew 2 hour 170°C bake for 15 minutes #Cinkitchen