Angel roll: a delicious dessert for the whole family!
Every bite is heavenly!INGREDIENTS For the biscuit 7 egg yolk Salt 1 g 130g (1.1 cups) Cake flour Baking Powder 10 g 70ml (0.32 cup) Vegetable oil 70ml (0.3 cup) Milk For the meringue: 7 egg white 5ml vinegar 100g (0.5 cup) Sugar For the cream: 300ml (1.23 cup) of milk 1 egg yolk 100g (0.5 cup) of brown sugar 10g (1 1/4 tbsp) of cornstarch 10g (1 tbsp) of flour 10g (1 tbsp) vanilla sugar 20g (1 1/4 tbsp) butter 50ml (0.21 cup) of lemon juice 30g (5 tbsp) grated lemon zest Sprinkle with powdered sugar METHOD Preheat oven to 170 °. Separate the egg yolks from the egg whites, add salt, sugar and vanilla sugar, and then stir until you get a fine, frothy consistency. Prepare the meringue. Combine the meringues and the mixture with the egg yolks. Combine a small amount of the mixture with the oil, then pour it into the previously prepared mixture and mix. Add flour and baking powder and combine everything with a spatula. Pour the mixture into a mold and bake at 170 degrees for 15-20 minutes. Cool for 5 minutes and roll in baking paper and a kitchen towel. To prepare the cream, combine the milk, add sugar, vanilla sugar, starch, flour, butter and egg yolks. The shelters are on fire. Gently stir in the lemon juice and zest. Cool to room temperature without stirring. Unroll the biscuit, coat with cream, roll again, squeeze and leave to cool. Sprinkle with powdered sugar, chop and serve. ----------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact [email protected] https://video.cookist.com/video/an/X1JOr-SwuWG1ExGh
Every bite is heavenly!INGREDIENTS For the biscuit 7 egg yolk Salt 1 g 130g (1.1 cups) Cake flour Baking Powder 10 g 70ml (0.32 cup) Vegetable oil 70ml (0.3 cup) Milk For the meringue: 7 egg white 5ml vinegar 100g (0.5 cup) Sugar For the cream: 300ml (1.23 cup) of milk 1 egg yolk 100g (0.5 cup) of brown sugar 10g (1 1/4 tbsp) of cornstarch 10g (1 tbsp) of flour 10g (1 tbsp) vanilla sugar 20g (1 1/4 tbsp) butter 50ml (0.21 cup) of lemon juice 30g (5 tbsp) grated lemon zest Sprinkle with powdered sugar METHOD Preheat oven to 170 °. Separate the egg yolks from the egg whites, add salt, sugar and vanilla sugar, and then stir until you get a fine, frothy consistency. Prepare the meringue. Combine the meringues and the mixture with the egg yolks. Combine a small amount of the mixture with the oil, then pour it into the previously prepared mixture and mix. Add flour and baking powder and combine everything with a spatula. Pour the mixture into a mold and bake at 170 degrees for 15-20 minutes. Cool for 5 minutes and roll in baking paper and a kitchen towel. To prepare the cream, combine the milk, add sugar, vanilla sugar, starch, flour, butter and egg yolks. The shelters are on fire. Gently stir in the lemon juice and zest. Cool to room temperature without stirring. Unroll the biscuit, coat with cream, roll again, squeeze and leave to cool. Sprinkle with powdered sugar, chop and serve. ----------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact [email protected] https://video.cookist.com/video/an/X1JOr-SwuWG1ExGh