Nespolino Liqueur - Loquat seed recipe for flavoured liqueur.

I had an abundant loquat harvest last year from the loquat tree on my urban nature strip garden. The fruit is delicious and the earliest to ripen in my garden, and the seeds can also be used to create a delicious nutty flavoured Loquat liqueur (Nespolino). Find the recipe in the book "Preserving the Italian Way" by Pietro Demaio. I have made a half quantity of the recipe in this video.