Hot Chocolate 2 Ways | Italian (Cioccolata Calda) and American Hot Chocolate

In this video, we will make hot chocolate in both Italian and American styles. Ingredients: Italian Hot Chocolate (Cioccolata Calda): Whole milk: 1 1/2 cups (360 ml) Granulated sugar: 2 tbsp (or as per taste) Cocoa powder: 2 tbsp Cornstarch: 1 tbsp Dark chocolate: 100 g (3.5 oz, 71% cacao) Pinch of salt For garnishing (optional): Whipped cream with cocoa powder or chocolate shavings American Hot Chocolate: Whole milk: 1 1/2 cups (360 ml) Dark chocolate: 50 g (1.75 oz, 71% cacao) Granulated sugar: 2 tbsp (or as per taste) Cocoa powder: 1 tbsp Pinch of salt For garnishing (optional): Top with whipped cream and marshmallows, sprinkle cocoa powder or chocolate shavings Subscribe to Food N Flavors for more tasty recipes.😊