Oat-based beverages with enzyme processing: Reach new consumers with the next big thing

An increasing number of consumers are embracing a vegetarian or flexitarian lifestyle. With the integration of plant-based foods into at least a portion of their overall diet and combined with most of the global population that’s estimated to be lactose intolerant, you’ve got a large, growing percentage of people looking for healthy, non-dairy milk alternatives. Why oat-based beverages? Oat drinks are the fastest-growing non-dairy drink, growing by 30% year-over-year. It also has the best nutritional profile among dairy alternatives, and conveniently shares some sensory traits with dairy milk as well. Stay ahead in competition and address consumer demands for sustainable, healthy non-dairy milk alternatives with enzymes. At this exclusive webinar, we will share insights on: • Market trends that are driving this fast-growing market globally • How to stay ahead in the production process with enzymes • The steps involved and tips for optimizing your final product Join us to know more.