This Bread Is So Simple To Make! Pan-Fried Flower Bread Recipe

#breadrecipes #vekmegi #kolayekmek #tarifiks Ingredients for Pan Flower Bread Recipe: 1 cup + quarter cup of water (250 ml) 1 tablespoon of yeast (7gr) 5 cups of sifted flour (500 g) 3 tablespoons of vegetable oil (30g) 1 teaspoon of salt Mix the water and yeast in a bowl and leave for 5 minutes. Sift 5 glasses of flour on it and mix it, add 3 tablespoons of vegetable oil and salt and mix until it becomes dough. Knead the dough when it starts to form. Cover the kneaded dough with a stretch and cover it with a cloth. Leave to ferment for 1 hour in a dark environment. Divide the fermented dough into 6-7 parts and form into small balls. Place the meringues in the pan, cover them and let them ferment for 20 minutes. After putting the fermented meringues in order as in the video, cook for 20 minutes on low heat until golden brown. You can close the lid of the ceiling. When the bottom starts to brown, turn the bread over with the help of a plate or flat surface and cook the other side for 20 minutes. Your toasted bread on both sides is ready. Enjoy your meal