200 liters of Pitcher SOUP every day | Uzbek National cuisine | Full recipe

Hello my dear viewers . Welcome to Pure Life ) Today we visited the restaurant "Marvarid" to see how to prepare and taste one of the liquid dishes, Koza soup. The biggest difference between this soup and other soups is that it is prepared in a jar. Visit here to make sure that the jug soup has a unique and delicious taste. We hope you will not be bored with us: Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life youtube.com/video/KQSozX3jMt0 500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food youtube.com/video/1SNcO92P4FQ 65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao youtube.com/video/w0PLyyXGjDs 750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan youtube.com/video/dZM1BQ0PwpY 5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan youtube.com/video/VxS51rQhdWc Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59k #purelife #uzbekrecipe #pitchersoup