Raffaello is more than candies! Learn how to cook these well-known cakes at home!
Raffaello is more than candies! Learn how to cook these well-known cakes at home! Ingredients: for the cake top: milk - 1 l (34 fl oz) flour - 200 g (7 oz) sugar - 80 g (2.82 oz) butter - 100 g (3.5 oz) vanilla essence - 5 ml (1 tsp) coconut flakes - 250 g (8.8 oz) sugar - 150 g (5.3 oz) hazelnuts - 100 g (3.5 oz) for the cream: whipped cream - 150 g (5.3 oz) for the filling: sponge fingers - 9 pieces boiled condensed milk - 150 g (5.3 oz) Tray size 35 X 35 cm (14 x 14 in) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
Raffaello is more than candies! Learn how to cook these well-known cakes at home! Ingredients: for the cake top: milk - 1 l (34 fl oz) flour - 200 g (7 oz) sugar - 80 g (2.82 oz) butter - 100 g (3.5 oz) vanilla essence - 5 ml (1 tsp) coconut flakes - 250 g (8.8 oz) sugar - 150 g (5.3 oz) hazelnuts - 100 g (3.5 oz) for the cream: whipped cream - 150 g (5.3 oz) for the filling: sponge fingers - 9 pieces boiled condensed milk - 150 g (5.3 oz) Tray size 35 X 35 cm (14 x 14 in) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/