Light Mac and Cheese with Ham
Hello everyone, Thank you for visiting my channel. This recipe is lighter than the recipes of traditional Mac and Cheese. If you want to make it creamier you can make 1.5 times ingredients for Bechamel sauce and 1.2 times Emmental cheese and cheddar cheese. [INGREDIENTS] = 2 servings = 1.75 ounces / 50 grams of Parmigiano Reggiano 1 ounce / 28 grams of Emmental cheese 3.5 ounces / 100 grams of Red Cheddar cheese 4 ounces / 113 grams of Ham A half medium sized Onion Garlic Powder Black Pepper Salt (if your ham is not too salty ;).) - Boling Macaroni - 6.5 ounces / 184 grams of Macaroni Hot Water - Bechamel sauce - 2 tablespoons / 1 ounce / 28 grams of Butter 3 tablespoons / 0.8 ounce / 23 grams of Cake flour 1.2 US cups / 10 ounces / 283 grams of Milk #macaroni #macandcheese #bacon
Hello everyone, Thank you for visiting my channel. This recipe is lighter than the recipes of traditional Mac and Cheese. If you want to make it creamier you can make 1.5 times ingredients for Bechamel sauce and 1.2 times Emmental cheese and cheddar cheese. [INGREDIENTS] = 2 servings = 1.75 ounces / 50 grams of Parmigiano Reggiano 1 ounce / 28 grams of Emmental cheese 3.5 ounces / 100 grams of Red Cheddar cheese 4 ounces / 113 grams of Ham A half medium sized Onion Garlic Powder Black Pepper Salt (if your ham is not too salty ;).) - Boling Macaroni - 6.5 ounces / 184 grams of Macaroni Hot Water - Bechamel sauce - 2 tablespoons / 1 ounce / 28 grams of Butter 3 tablespoons / 0.8 ounce / 23 grams of Cake flour 1.2 US cups / 10 ounces / 283 grams of Milk #macaroni #macandcheese #bacon