Learn to make the Best Light and Crispy Fish Fingers on a budget
Join Chef Marc as we learn to make the best light and crispy fish fingers on a budget. I would say that I yearn for fish at least every two weeks, but never follow through. It is typically the cost of it at a restaurant that prevents me from indulging(especially buying for 3 or 4 people). We found a decent piece of fish at the supermarket and cut it up to feed us a few times over! Fish fingers are one of the easiest way for us to get that fish fix. It also doubles up as an excellent sandwich on the day after. #FishFingers #Appetizers #fingerfish #FishRecipe #fingerfishresturantrecipe For this recipe, you will need: Large Fish Fillet of Choice appox.1/3 Lb ( I used haddock in the video, but you can use Halibut, Cod or another white fish) Salt Black Pepper Sunflower or Vegetable Oil All Purpose Flour Paprika Onion Powder Chef Marc's Food Thermometer is available via https://amzn.to/2V3N8xc Thanks for watching!
Join Chef Marc as we learn to make the best light and crispy fish fingers on a budget. I would say that I yearn for fish at least every two weeks, but never follow through. It is typically the cost of it at a restaurant that prevents me from indulging(especially buying for 3 or 4 people). We found a decent piece of fish at the supermarket and cut it up to feed us a few times over! Fish fingers are one of the easiest way for us to get that fish fix. It also doubles up as an excellent sandwich on the day after. #FishFingers #Appetizers #fingerfish #FishRecipe #fingerfishresturantrecipe For this recipe, you will need: Large Fish Fillet of Choice appox.1/3 Lb ( I used haddock in the video, but you can use Halibut, Cod or another white fish) Salt Black Pepper Sunflower or Vegetable Oil All Purpose Flour Paprika Onion Powder Chef Marc's Food Thermometer is available via https://amzn.to/2V3N8xc Thanks for watching!