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If you don't have Taro don’t worry, just substitute Taro with 50% sweet potato and 50% root celery. It will work great for this recipe.
Join me in this cooking adventure as we explore the flavors of Cyprus with a traditional dish - Kolokasi! In this video, I'll guide you through the step-by-step process of preparing this delicious Cypriot delicacy using taro root, also known as kolokasi.
Kolokasi is a beloved staple in Cypriot cuisine, cherished for its earthy flavor and versatility in various recipes. From its humble beginnings to its role in modern-day culinary traditions, kolokasi holds a special place in the hearts of many Cypriots.
In this recipe, we'll dive into the essence of Cypriot cooking, combining simple yet wholesome ingredients to create a hearty and satisfying dish. From peeling and chopping the taro root to simmering it to perfection with aromatic herbs and spices, you'll learn all the tips and tricks to master this authentic Cypriot recipe.
Whether you're a seasoned cook looking to expand your culinary repertoire or a curious food enthusiast eager to explore new flavors, this video is sure to inspire you to bring a taste of Cyprus into your kitchen. Get ready to delight your taste buds and experience the rich culinary heritage of Cyprus with our Kolokasi recipe! Don't forget to like, share, and subscribe for more delicious recipes from around the world. Enjoy your cooking journey!
You need:
1.5 kg Pork neck (or Lamb meat) = 3.3 lbs Pork neck
1.5 kg Taro root = 3.3 lbs Taro root
2 peppers
1 celery
3 onions
0.5 Liters tomato juice = 16.9 fl oz tomato juice
1 Parsley
3 cloves garlic
Instructions:
Peel and chop the taro root into chunks. Set aside.
Chop the peppers, celery, onions, and parsley. Mince the garlic cloves.
In a large pot, layer the chopped vegetables starting with the onions, celery, peppers, and minced garlic.
Place the pork neck on top of the vegetables in the pot.
Pour the tomato juice over the pork and vegetables.
Cover the pot with a lid and bring it to a simmer over medium heat.
Once simmering, reduce the heat to low and let it cook for 4 hours, allowing the flavors to meld and the pork to become tender.
After 4 hours, remove the lid and check that the pork is cooked through and tender.
Serve the cooked kolokasi with couscous on the side as an extra, and garnish with chopped parsley if desired.
Enjoy your delicious kolokasi dish!
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In this video I will try to answer questions: What is kolokasi? How to cook kolokasi? Kolokasi recipes Is kolokasi healthy? Kolokasi benefits Kolokasi dishes How to prepare kolokasi for cooking? What does kolokasi taste like? Taro root recipes Is taro root healthy? How to prepare taro root for cooking? Taro root in Asian cuisine Taro root side effects Can you eat raw taro root? What is Cypriot cuisine known for? Traditional Cypriot dishes Cypriot cuisine recipes Famous Cypriot dishes
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#kolokasi #taro #Cyprus# #cyprusfood
