Squadron VMA231 AV8B Harrier II at Lackland AFB UP Landing and Takeoff The squadron VMA231 AV8B Harrier II has been a staple at Lackland Air Force Base (AFB), showcasing its prowess in both landing and takeoff maneuvers. As one of the most versatile aircraft in the United States Marine Corps (USMC) fleet, the AV8B Harrier II is renowned for its Vertical/Short Takeoff and Landing (V/STOL) capabilities, making it a formidable asset in various operational scenarios. The AV8B Harrier II: A Marvel of Engineering Developed by McDonnell Douglas (now part of Boeing) and British Aerospace (now BAE Systems), the AV8B Harrier II is a testament to engineering innovation. Its unique ability to take off and land vertically enables it to operate in austere environments, including confined areas and makeshift airstrips. This versatility has made it an invaluable asset for expeditionary missions and tactical operations worldwide. Squadron VMA231: A Legacy of Excellence Squadron VMA231, also known as the "Ace of Spades," boasts a rich history of excellence and achievement. From its inception, the squadron has been at the forefront of aerial operations, consistently demonstrating skill, determination, and professionalism. The AV8B Harrier II serves as the squadron's primary aircraft, embodying its commitment to precision and performance. Lackland AFB: The Perfect Setting for Training and Operations Lackland AFB, located in San Antonio, Texas, provides an ideal environment for squadron VMA231 to conduct training exercises and operational missions. With its expansive runways and state-of-the-art facilities, Lackland AFB offers the resources necessary to support the rigorous demands of AV8B Harrier II operations.

Обзор Доски пола из лиственницы сорт Экстра ширина 140 мм от ПТК "Дом Дерева Гатчинский"

I don’t cook pork without using pickled cucumber juice anymore. A unique recipe! Ingredients: pork meat - 1.200 kg bell pepper - 150 g pickled cucumbers - 150 g onion - 150 g ham - 100 g pressed cheese - 100 g salt - 10 g black pepper - 5 g for the sauce pickled cucumbers juice - 150 ml mayonnaise - 30 g sweet paprika - 10 g mustard - 25 g IN THE OVEN 200 °C/1 HOUR oil - 150 ml potatoes - 500 g garlic - 20 g rosemary - 15 g Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/